吉林大学学报(工学版) ›› 2012, Vol. 42 ›› Issue (增刊1): 466-469.
刘静波1, 王菲1, 张燕1, 王二雷1, 王作昭1, 姜轶群2
LIU Jing-bo1, WANG Fei1, ZHANG Yan1, WANG Er-lei1, WANG Zuo-zhao1, JIANG Yi-qun2
摘要: 为了制备安全性高、副作用小的凝血酶抑制肽,将蛋清Alcalase酶解产物经凝胶柱色谱Sephadex G-50凝胶柱色谱和半制备高效液相色谱纯化,旋转蒸发、冷冻干燥后经酶标仪法检测其抗凝血活性,筛选出高抗凝血活性的组分。结果表明:经Sephadex G-50纯化后的第4个组分即洗脱时间为35~40 min的组分抗凝血活性最好,抑制率达到84.74%。将该组分通过半制备高效液相色谱纯化后得到12个峰,峰Ⅶ 即洗脱时间为17.275~19.542 min的组分活性最高,抑制率达到71.27%。
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[1] | 刘静波, 王菲, 王翠娜, 刘军, 王作昭, 王二雷, 张燕, 林松毅. Alcalase酶解蛋清粉制备抗凝血肽的工艺优化[J]. 吉林大学学报(工学版), 2012, 42(01): 250-255. |
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