吉林大学学报(工学版) ›› 2011, Vol. 41 ›› Issue (增刊2): 354-358.

• paper • Previous Articles     Next Articles

Effects on neurobehavior of Wistar rats with corn silk

LIU Jing-bo, WANG Cui-na, LIU Jun, ZHANG Cheng, LU Shuang, CAI Yue   

  1. Laboratory of Nutrition and Functional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China
  • Received:2010-09-28 Online:2011-09-30 Published:2011-09-30

Abstract:

the toxicity effects of corn silk on neurobehavior of Wistar rats,including learning,memory and nervous excitation was studied Test system including autonomic activities,Morris water maze,and darkness avoiding were chosen to measure the rats fed with different levels of corn silk for 77 days.Autonomic activities test shows that times of autonomic activities for male animals are higher than that of female nimals,however,there were no significantly difference between groups.Morris water maze test shows that the average swimming distance of female test animals are obviously lower than the ocontrol group,the average swimming speed of high does group in male animals significanly higher than the other groups.Darkness avoiding test shows that corn silk has no side effect on the Wistar rats,in some way,it can promote the ability of memory,but it is does independent.It can be concluded that corn silk has no side effect on neurobehavior of Wistar rats with does up to 8.0%,which corresponds to a mean daily corn silk intake of approximately 9.354 and 10.308 g/kg body weight for males and females,respectively,on the contrary,corn silk can promote the ability of memory.

Key words: food science and technology, corn silk, Wistar rats, Morris water maze, avoiding dark activity, autonomic activities

CLC Number: 

  • TS201.6


[1] Kyung A K,Hyun-H S,Sang K C,et al.Corn silk induced cyclooxygenase-2in murine macrophages
[J].Bioscience Biotechnology and Biochemistry,2005,69(10):1848-1853.

[2] Suzuki R,Okada Y,Okuyama T.Two flavone Cglycosides from the style of Zea mays with glycation inhibitory activity
[J].The Journal of Natural Products,2003,66(4):564-565.

[3] Fleming T(Ed.).PDRs for Herbal Medicines TM
[M].2nd ed.New Jersey:Medical Economics company,2000.

[4] Newal C A,Anderson L A,Phillipson J D.Herbal Medicine:a Guide for Health-care Professionals:90
[M].London:Pharmaceutical Press,1996.

[5] Morris R G M,Garrud P,Rawlins J N P,et al.Place navigation impaired in rats with hippocampallesions
[J].Nature,1982,297:681-683.

[6] Lisman J.A mechanism for the Hebb and the anti-Hebb processes underlying learning and memory
[J].Proc Natl Acad Sci USA,1989,86:9574-9578.

[1] CHEN Li, SUN Yong-hai, FU Tian-yu, DING Jian-feng. Method of rapid estimation of extracellular polysaccharide of Morchella Esculenta [J]. 吉林大学学报(工学版), 2014, 44(2): 567-572.
[2] DING Jian-feng, SUN Yong-hai, Fu Tian-yu, Xie Gao-peng. Response surface methodology optimization of Morchella mycelium selenium enriched fermentation [J]. 吉林大学学报(工学版), 2013, 43(增刊1): 557-563.
[3] LIU Jing-bo, AN Xiao-ning, LIANG Chun-wei, WANG Zuo-zhao, WANG Er-lei, ZHANG Yan, JIANG Yi-qun. Technology optimization for extracting carotenoid from egg yolk by microwave [J]. 吉林大学学报(工学版), 2013, 43(06): 1712-1718.
[4] XU Cai-na, YIN Yong-guang, WANG Er-lei, LIU Jing-bo. Stability and anti-oxidative abilities of phosvitin and phosvitin phosphopeptides [J]. 吉林大学学报(工学版), 2013, 43(02): 544-549.
[5] LIU Jing-jing, SUN Yong-hai, DING Jian-feng, SUN Zhong-lei. Optimization of sensor array for identification of corn juice [J]. 吉林大学学报(工学版), 2013, 43(02): 538-543.
[6] LIU Jing-bo, WANG Fei, ZHANG Yan, WANG Er-lei, WANG Zuo-zhao, JIANG Yi-qun. Purification of anticoagulant peptides derived from egg white powder [J]. 吉林大学学报(工学版), 2012, 42(增刊1): 466-469.
[7] ZHAO Mou-ming, KONG Jing, LIU Li-ya, ZHAO Qiang-zhong. Influence of xanthan and CMC mixture on the stability of sodium caseinate emulsions [J]. , 2012, 42(05): 1343-1348.
[8] LIU Jing-bo, MA Shuang, LIN Song-yi, LIU Bo-qun, YANG Jun, WANG Er-lei. Optimum spray-drying technology and properties of instant egg yolk powder [J]. , 2012, 42(05): 1336-1342.
[9] ZHAO Wen-zhu, YIN Yong-guang, YU Zhi-peng, YU Yi-ding, LIU Jing-bo. FTIR structure analysis and microwave extraction of polysaccharides from corn silk [J]. 吉林大学学报(工学版), 2012, 42(02): 515-520.
[10] LIU Jing-bo, WANG Cui-na, LIU Jun, LU Shuang, ZHANG Cheng, CAI Yue. Acute toxicology and mutagenic study with corn silk [J]. 吉林大学学报(工学版), 2011, 41(增刊2): 359-363.
[11] ZHUANG Hong, CUI Zhen-Zhen, LIU Jing-Bo. Functional properties of mineral water from Changbai Mountain [J]. 吉林大学学报(工学版), 2010, 40(增刊): 400-0403.
[12] ZHAO Qiang-zhong, ZHAO Mou-ming, SU Guo-wan, LUO Dong-hui . Mechanism of whipping process of whipped cream [J]. 吉林大学学报(工学版), 2009, 39(02): 555-0560.
[13] Bi Hui-min,Zhang Shou-qin,Liu Chang-jiao . Antioxidant activity of Rhodiola extracts from different regions [J]. 吉林大学学报(工学版), 2008, 38(增刊): 209-0213.
[14] MIAO Ming, JIANG Bo, ZHANG Tao . Structure and functional properties of chickpea starches of Kabuli and Desi varieties [J]. 吉林大学学报(工学版), 2008, 38(06): 1495-1500.
[15] Bi Hui-min, Zhang Shou-qin, Liu Chang-jiao . Extraction of total flavones from Rhodiola sachalinensis
by cellulase and ethanol solution
[J]. 吉林大学学报(工学版), 2007, 37(02): 479-0483.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!