Journal of Jilin University(Information Science Ed

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Attribute Reduction Algorithm for Food Safety Evaluation

E Xu1,2, HAN Fang3, HOU Jian1, BI Jia-na1, ZHANG Long-chang1   

  1. 1. College of Information Science & Technology, Bohai University, Jinzhou 121001, China; 2. China Center for Industrial Security Research,Beijing 100084, China; 3. School of Electronics and Information, Liaoning University of Technology, Jinzhou 121001, China
  • Received:2013-03-29 Online:2013-05-27 Published:2013-06-07

Abstract:

According to analyzing the existing attribute reduction algorithms of food safety evaluation and the shortcoming of calculation of inefficient, the article defined a new attribute reduction algorithm based on roughness. The algorithm introduced roughness, beginning with null set and taking roughness PB(X) as selection criterion of condition attribute, got a new union by adding the minimum roughness into reduction set step by step, reduced search space using recursive method until the universe was empty and got reduced attribute set. Finally, the validity and availability of the algorithms were demonstrated.

Key words: attribute reduction, rough set, roughness, union, recursion

CLC Number: 

  • TP311