Journal of Jilin University Science Edition ›› 2025, Vol. 63 ›› Issue (4): 1018-1024.
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ZHANG Mengyao, HOU Qiang
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Abstract: We established a multi-stage dynamic model to reflect the characteristics of product word-of-mouth communication based on the laws of product word-of-mouth communication. Firstly, using qualitative analysis and stability theory, we analyzed the existence and stability of the model’s equilibrium points, and gave the conditions for the existence of backward bifurcation. Secondly, the Lyapunov function was used to demonstrate the global asymptotic stability of the model’s information-free equilibrium point and the positive equilibrium point when a=0. Finally, we found that the model underwent saddle-node bifurcation, Hopf bifurcation, B-T bifurcation, and degenerate Hopf bifurcation through numerical simulation. The results show that the coupling effect between product buyers and active disseminators of product word-of-mouth has a significant effect on the dynamic process of word-of-mouth communication.
Key words: word-of-mouth communication, basic reproduction number, backward bifurcation, stability
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ZHANG Mengyao, HOU Qiang. Analysis of Information Communication Dynamics Model with Word-of-Mouth Effect[J].Journal of Jilin University Science Edition, 2025, 63(4): 1018-1024.
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https://xuebao.jlu.edu.cn/lxb/EN/Y2025/V63/I4/1018
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