吉林大学学报(工学版) ›› 2010, Vol. 40 ›› Issue (增刊): 400-0403.

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Functional properties of mineral water from Changbai Mountain

ZHUANG Hong,CUI Zhen-zhen,LIU Jing-bo   

  1. College of Light Industry Economics and Management, Jilin University, Changchun 130062, China
  • Received:2009-06-22 Online:2010-09-01 Published:2010-09-01

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Abstract:

Mice drank pure water, tap water and mineral water from Changbai Moutain. The functional properties of the mineral water were investigated via the studies on the mice's growth, calmdown activity, antifatigue behavior, memory ability, exploration behavior and immunity. The results have shewn that the mineral water has greatly improved the mice's antifatigue ability, calmdown ability and immunity, but do little on their memory and exploration behavior.

Key words: food science and technology, mineral water from Changbai Moutain, mice, functioanl property

CLC Number: 

  • TS275.1
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