吉林大学学报(工学版) ›› 2011, Vol. 41 ›› Issue (增刊2): 334-337.

• paper • Previous Articles     Next Articles

Electronic nose in chicken freshness detection based on cone-shaped gas chamber bionic technology

CHANG Zhi-yong1,2, CHEN Dong-hui1,2, MEN Hai-tao1,2, TONG Jin1,2, XIE Jun3   

  1. 1. The Key Laboratory of Engineering Bionics, Ministry of Education, Jilin University, Changchun 130022, China;
    2. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China;
    3. Special Service Department, Aviation University of Air Force Changchun 132012,China
  • Received:2011-03-24 Online:2011-09-30 Published:2011-09-30

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Abstract:

An electronic nose system structured with cone-shaped gas collection chamber is developed for rapid and lossless chicken freshness detection.According to the odor of chicken,the gas sensor array is reasonably selected.The bionic gas collection chamber is designed such that it resembles dog's nasal structure.RBF neural network is used for pattern recognition.The system accuracy on chicken freshness detection is evidenced to be 98.75% by physical and chemical tests.Conclusive evidence shows the use of artificial olfactory system in detecting chicken freshness is feasible.

Key words: food processins technology, chicken, freshness, sensor, RBF neural network

CLC Number: 

  • TS251.7


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