J4

• 生命科学 • 上一篇    下一篇

CW2M3分泌新型淀粉酶的最适条件及酶的应用条件

滕利荣1, 高朝辉12, 王阳12, 孟庆繁1, 白挨玺1, 张应玖12   

  1. 1. 吉林大学 生命科学学院, 长春 130012; 2. 吉林大学 分子酶学工程教育部重点实验室, 长春 130021
  • 收稿日期:2005-12-26 修回日期:1900-01-01 出版日期:2006-09-26 发布日期:2006-09-26
  • 通讯作者: 张应玖

Opimization Conditions to Secrete and Utilize Neoamylase from CW2M3

TENG Lirong1, GAO Chaohui1,2, WANG Yang1,2, MENG Qingfan1,  BAI Aixi1, ZHANG Yingjiu1,2   

  1. 1. College of Life Science, Jilin University, Changchun 130012, China; 2. Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun 130021, China
  • Received:2005-12-26 Revised:1900-01-01 Online:2006-09-26 Published:2006-09-26
  • Contact: ZHANG Yingjiu

摘要: 从原筛选的产酶菌株CW2出发, 经多次紫外诱变、 初筛和复筛后, 获得了变异菌株CW2M3, 其产酶水平为原菌株的332.7%, 且具有良好的遗传稳定性. 薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖, 产物主要包括异麦芽糖、 潘糖、 异麦芽三糖等. 用正交法结合薄层层析法确定了各因素对CW2M3产酶水平的影响, 结果表明, 培养温度是显著因素,CW2M3的最适产酶条件为: 用牛肉膏培养基(牛肉膏0.7%、 蛋白胨0.7%、 NaCl 0.5%、 pH 7.0)培养, 温度40 ℃, 时间12 h. 用该酶催化淀粉转化为异麦芽低聚糖时, 酶促反应时间和温度均是显著影响因素, 酶催化淀粉降解的最适条件为: 温度65 ℃, 酶促反应1.0 h, 体系pH为7.0.

关键词: 新型淀粉酶, 异麦芽低聚糖, bacillusthermolicheniformis

Abstract: Strain CW2M3 was mutagenised from strain bacillus thermolicheniformis CW2 by ultraviolet ray, and the activity of secreted neoamylase by CW2M3 is increased by 232.7% compared with that of CW2 under the identical conditions. Moreover, strain CW2M3 is genetically stabile. The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide, including isomaltose, panose, isomaltotriose, from starch. The optimum conditions under which the neoamylase was secreted by CW2M3 were confirmed by orthogonal tests. The results show that the most important parameter to secrete the neoamylase is temperature for culturingCW2M3 and the optimum conditions to secrete the neoamylase are as follows. The strain CW2M3 should be cultured in the medium of 0.7% brewis, 0.7% peptone, 0.5% NaCl, pH 7.0 at 40 ℃ for 12 h, whereas the most important parameter to utilize the neoamylase is catalytic duration and the optimum conditions to utilize the neoamylase are in pH 7.0 starch system, at 65 ℃ for 1.0 h. 

Key words: neoamylase, isomaltooligosaccharide,  bacillus thermolicheniformis

中图分类号: 

  • Q93