毛樱桃核壳及核仁挥发油成分分析

J4 ›› 2013, Vol. 51 ›› Issue (01): 145-147.

毛樱桃核壳及核仁挥发油成分分析

孙晶波, 王洁, 刘春岩, 齐志伟, 曹成文, 乔莹莹,张菁, 张成义

北华大学药学院, 吉林吉林 132013

收稿日期:2012-04-28 出版日期:2013-01-26 发布日期:2013-01-31
通讯作者: 张成义 E-mail:zhchyjL@163.com

Chemical Composition of Volatile Oils from Prunus tomentosa Thunb’s Shell and Kernel

SUN Jingbo, WANG Jie, LIU Chunyan, QI Zhiwei, CAO Chengwen,QIAO Yingying, ZHANG Jing, ZHANG Chengyi

College of Pharmacy, Beihua University, Jilin 132013, Jilin Province, China

Received:2012-04-28 Online:2013-01-26 Published:2013-01-31
Contact: ZHANG Chengyi E-mail:zhchyjL@163.com

摘要/Abstract

摘要：

采用水蒸汽蒸馏法提取毛樱桃核壳及核仁中的挥发油, 利用气相色谱/质谱(GCMS)鉴定其化学成分. 结果表明: 毛樱桃核壳中有48个色谱
峰, 24种成分, 占总挥发油质量分数的97.45%；核仁中有20个色谱峰, 12种成分, 占总挥发油质量分数的99.40%; 其中质量分数最高的均为苯甲醛; 二者所含成分的种类和相对质量分数相差较大.

关键词: 毛樱桃核；核仁；挥发油；气相色谱/质谱分析

Abstract:

The volatile oils were extracted from Prunus tomentosa Thunb’s shell and kernel by steam distillation method, and their chemical compositions were then analyzed and identified by GC/MS. The results show that 48 compounds were detected and 24 compounds of them were identified in shell, coming to 97.45% in gross; while 20 compounds of them were detected in the kernel volatile oil and 12 of them were identified, coming to 99.4% in gross. The major ingredient in the two kinds of volatile oils is benzaldehyde. While the kinds of compounds and their relative content differ greatly.

Key words: Prunus tomentosa Thunb’s shell, kernel, volatile oil, gas chromatographymass spectrometry (GCMS)

中图分类号:

R284

孙晶波, 王洁, 刘春岩, 齐志伟, 曹成文, 乔莹莹, 张菁, 张成义. 毛樱桃核壳及核仁挥发油成分分析[J]. J4, 2013, 51(01): 145-147.

SUN Jing-Bei, WANG Ji, LIU Chun-Yan, JI Zhi-Wei, CAO Cheng-Wen, JIAO Ying-Ying, ZHANG Jing, ZHANG Cheng-Xi. Chemical Composition of Volatile Oils from Prunus tomentosa Thunb’s Shell and Kernel[J]. J4, 2013, 51(01): 145-147.