新型水溶性深度氧化玉米淀粉的制备及氧化机理

王秋华，徐学纯，姜文勇,，甘树才，郭楠，邹海峰

Preparation and Oxidized Mechanism of Novel Water Soluble Highoxidized Corn Starch

WANG Qiuhua, XU Xuechun, JIANG Wenyong,, GAN Shucai, GUO Nan, ZOU Haifeng

吉林大学学报(理学版) . 2007, (03): 471 -476 .