吉林大学学报(工学版) ›› 2000, Vol. ›› Issue (4): 62-65.

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Taste Value Prediction of Post-Drying Rice

ZHENG Xian-zhe, WU Wen-fu, ZHAO Xue-du   

  1. Institute of Agricultural Machinery, Jilin University of Technology, Changchun 130025, China
  • Received:2000-01-05 Online:2000-10-25

Abstract: In this paper,the frontier theory of evaporation is applied to the study of the process of heat and mass transfer during drying paddy.The Galerkin weight residual method of finite element method is used to solve the equation of coupled heat and mass transfer with moving evaporation front.Computer simulates the change rate of rice taste during paddy drying.The rice taste value of different paddy drying technology is predicted.

Key words: evaporation front, taste, rice

CLC Number: 

  • S226
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