吉林大学学报(理学版)

• 生命科学 • 上一篇    

北京棒杆菌天冬氨酸激酶突变体A380H的酶学性质

陈志杰, 王鹏, 詹冬玲, 方丽, 闵伟红   

  1. 吉林农业大学 食品科学与工程学院, 小麦和玉米深加工国家工程实验室, 长春 130118
  • 收稿日期:2016-12-08 出版日期:2017-09-26 发布日期:2017-09-26
  • 通讯作者: 陈志杰 E-mail:1505447249@qq.com

Enzymatic Properties of Aspartate Kinase MutantA380H from Corynebacterium pekinense

CHEN Zhijie, WANG Peng, ZHAN Dongling, FANG Li, MIN Weihong   

  1. National Engineering Laboratory on Wheat and Corn Further Processing,College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Received:2016-12-08 Online:2017-09-26 Published:2017-09-26
  • Contact: CHEN Zhijie E-mail:1505447249@qq.com

摘要: 同源序列比对和蛋白质结构分析表明, A380为天冬氨酸激酶(aspartate kinase, AK)的绝对保守位点, 对该位点进行定点突变、 分离纯化和性质表征. 结果表明: 与野生型(WT)相比, 突变体A380H的Vmax提高4.28倍; 突变体A380H的最适温度由28 ℃提高至35 ℃, 最适pH值仍为7.5, 半衰期由4.5 h缩短至3.5 h; 底物抑制剂对WT和突变体均有抑制作用, 苏氨酸和赖氨酸呈协同抑制作用, 苏氨酸单独存在时对A380H具有激活或抑制减弱作用; Mg2+,Ni2+对WT有激活作用, 
1,5 mmol/L的Cu2+对A380H有激活作用; 与WT相比, 甲醇和异丙醇对A380H的抑制作用增强, 正丁醇和乙腈对A380H的抑制作用减弱且表现出激活作用.

关键词: 北京棒杆菌, 天冬氨酸激酶, 酶学性质表征, 动力学

Abstract: By homologous sequence and protein structure analysis, we found that A380 was an absolutely conserved site of aspartate kinase, and performed the sitedirected mutagenesis, isolation, purification and characterization of the site. The results show that compared with the wild type (WT), the Vmax of the mutant A380H is increased by 4.28 folds. The optimum temperature of the mutant A380H is increased from 28 ℃ to 35 ℃, the optimum pH  is still 7.5, and the halflife is shortened from 4.5 h to 3.5 h. The substrate inhibitors have inhibitory effects on WT and mutants, threonine and lysine show synergistic inhibition effects. However, threonine alone has an activation or inhibitory effect on A380H, Mg2+ and Ni2+have an activation effect on WT,  1,5 mmol/L of Cu2+ has an activation effect on A380H. Compared with WT, the inhibitory effect of methanol and isopropanol on A380H is enhanced. The inhibitory effect of nbutanol and acetonitrile on A380H is reduced and show activation.

Key words: Corynebacterium pekinense, aspartate kinase, kinetics, characterization of enzymatic property

中图分类号: 

  • Q78