J4 ›› 2011, Vol. 49 ›› Issue (02): 336-339.

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Separation and Identification of Rana c ChangbaishanensisOviduct Glycoprotein

ZHENG Mingzhu, FANG Li, LV Ping, CHEN Liang, LIU Jingsheng   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Received:2010-05-27 Online:2011-03-26 Published:2011-06-14
  • Contact: LIU Jingsheng E-mail:liujs1007@vip.sina.com.cn

Abstract:

Rana chensinensis Changbaishanensis oviduct glycoprotein was separated and identified in the test. Saturated ammonium sulfate was uesd to pre
cipitate Rana c Changbaishanensis oviduct glycoprotein(the optimization saturated degree of saturated ammonium sulfate is 70%), followed by DEAE Cellulose52 ion exchange chromatography initial purification, then Sephadex G100 further purification.To collect the overlap peak of protein and sugar. It’s the Rana  c. Changbaishanensis oviduct glycoprotein sterling(OGP-Ⅰ) after lyophillization. The result of SDSPAG electrophoresis indicates OGP-Ⅰ is only a colored zone. The molecular weight of glycoprotein was 116 000. The result of SDSPAG electrophoresis combined with coomassie brilliant blue staining and shiff staining provs it is glycoprotein, OGP-Ⅰ is only a colored zone at the same local. The ultraviolet scanning of OGP-Ⅰ indicates that it exhibits polysaccharide characteristic absorption band and protein absorption band. Therefore
, these can further indicate that OGP-Ⅰ is glycoprotein.

Key words: Rana chensinensis Changbaishanensis, oviduct glycoprotein, separation, purification, identify

CLC Number: 

  • Q513.2