Analysis of Soy Glycinin by FTIR and Raman Spectroscopy
LONG Guohui1, JI Yuan2, PAN Hongbin3,4, SUN Zewei4, WANG Jinxin1, QIN Guixin4
1. College of Life Science, Jilin Agricultural University, Changchun 130118, China; 2. College of Physics, Jilin University, Changchun 130012, China; 3. Key Laboratory of Animal Nutritionand Feed of Yunnan Province, Yunan Agricultural University, Kunming 650201, China;4. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China