3种真菌多糖对嗜酸乳杆菌发酵特性的影响

罗翔丹|姚刚|张铁华

Effects of three kinds of fungi polysaccharides on |fermentation characteristics of lactobacillus acidophilus

LUO Xiang-dan,YAO Gang,ZHANG Tie-hua

吉林大学学报(医学版) . 2011, (6): 1047 -1050 .