食管鳞状细胞癌高发区人群食用腌肉与食管鳞状细胞癌风险的关系
赵艳杰, 宋清坤, 李军, 何永明, 曲宸绪
Association between salted meat consumption and esophageal squamous cell carcinoma of population in high risk area of esophageal squamous cell carcinoma
ZHAO Yanjie, SONG Qingkun, LI Jun, HE Yongming, QU Chenxu
吉林大学学报(医学版)
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2018, (03): 656
-660
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DOI: 10.13481/j.1671-587x.20180338