毛樱桃总黄酮对RAW264.7细胞中炎症因子水平的影响及其机制
曹爽, 范紫薇, 王映映, 孙利娟, 古虹, 李贺, 孙靖辉, 王春梅, 陈建光, 陈曦, 张成义
Effects of prunus tomentosa thunb total flavonoids on levels of inflammatory factors in RAW264.7 cells and their mechanisms
CAO Shuang, FAN Ziwei, WANG Yingying, SUN Lijuan, GU Hong, LI He, SUN Jinghui, WANG Chunmei, CHEN Jianguang, CHEN Xi, ZHANG Chengyi
吉林大学学报(医学版)
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2019, (04): 836
-842
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DOI: 10.13481/j.1671-587x.20190416