Association between salted meat consumption and esophageal squamous cell carcinoma of population in high risk area of esophageal squamous cell carcinoma

ZHAO Yanjie, SONG Qingkun, LI Jun, HE Yongming, QU Chenxu

Journal of Jilin University(Medicine Edition) . 2018, (03): 656 -660 . DOI: 10.13481/j.1671-587x.20180338