Journal of Jilin University(Earth Science Edition) ›› 2018, Vol. 48 ›› Issue (3): 815-826.doi: 10.13278/j.cnki.jjuese.20180056

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Microbial Diversity of Mineral Spring and Its Geological and Environmental Controls in Yaoquan Mountain, Wuda-Lianchi of NE China

Zhang Haiyan1,2, Peng Tongtong3, Wen Yujuan3, Gao Simeng3, Yang Yuesuo1,3   

  1. 1. Key Lab of Groundwater Resources and Environment(Jilin University), Ministry of Education, Changchun 130021, China;
    2. Hydrogeology and Engineering Geology Prospecting Institute of Heilongjiang Province, Harbin 150030, China;
    3. Key Lab of Eco-Restoration of Regional Polluted Environment of Ministry of Education(Shenyang University Shenyang), 110044, China
  • Received:2018-03-12 Online:2018-05-26 Published:2018-05-26
  • Supported by:
    Supported by National Natural Science Foundation of China (41472237,41703125), Liaoning Innovation Team Project (LT2015017) and Heilongjiang L&R Project(20160831)

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Abstract: The mineral springs in the Yaoquan Mountain have been the important resource for the tourism and therapy in the Wuda-Lianchi geological resort, and attracted much more research in recent years, but no one is for the microbial diversity of the mineral spring. Based on the previous environmental hydrogeology of this area, the sampling and analysis of the springs in the typical seasons were undertaken,and further the molecular biology work for the microbial diversity was conducted by the PCR-DGGE technique. The results showed that there was a distinct micro-diversity in the study area,and the micro-statistical parameters were greatly different in different seasons. The micro-diversity changed a lot at various spatial locations in summer, but generally consistent at the same location, showing that microorganisms of the springs responded well to the geological settings and environmental conditions. There were clear differences for the statistical parameter of microbes at different spatial locations in winter, but the other parameters changed little. This study is scientifically valuable for the insight of the springs formation at a micro-level in Wuda-Lianchi.

Key words: mineral springs, microbiology, biodiversity parameters, Wuda-Lianchi, Yaoquan Mountain

CLC Number: 

  • P641.69
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