吉林大学学报(工学版) ›› 2002, Vol. ›› Issue (4): 81-85.

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Study on Silkworm Chrysalis Protein Beverage

WANG Xin, SHI Jing, LI Jian-qiao, REN Lu-quan   

  1. The Key Laboratory for Terrin Machinery Bionics Engineering, The Ministry of Education, Jilin University, Changchun 130025, China
  • Received:2002-01-14

Abstract: The experiment has studied the technological process of the silkworm chrysalis protein beverage,by which,the silk worm chrysalis were blanched,hydrolyzed and prepared.It can avoid enzymes browning and prolein denaturalization.This beverage taste fine and smooth,has abundant nutritions and definite officinal effect.It is a new hygienical drink.

Key words: silkworm chrysalis, protein, beverage

CLC Number: 

  • TS275.4
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