吉林大学学报(工学版) ›› 2004, Vol. ›› Issue (4): 578-581.
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LIANG Yanlong, ZHAO Shoujing, JIANG Lei, ZHAN Wenzong
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[1] NAGAI Y,FUNAHASHI S. Phytase from wheat bran[J]. Journal of Food Science,1997,42:1094-1097. [2] MURAI T, LEVEN H. Practical application of microbial cell surface engineering[J].Review Recent Res Devel Microbiology,1999(3):7-22. [3] SEGUELLHA L, GOLOVAN M.The study progress of yeast phytase[J]. Review Recent Res Devel Microbiology,1999(1):23-29. [4] PASAMONTES L, HAIKER M, HENRIQUEZ M.Cloning of the phytases from emericella nidulans and the thermophilic fungus talaromyces thermophilus[J].Biochim Biophys Acta,1997,53(3):217-223. [5] QUAN C S,ZHAN L H,WANG Y J. Production of phytase in a low phophate medium by a novel yeast candida krusei[J].Journal of Bioscience and Bioengineering,2001,92(2):154-160. [6] 王晨祥. 产植酸酶酵母的筛选及其性质研究[D].大连:大连轻工业学院,2001. |
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