吉林大学学报(工学版) ›› 2012, Vol. 42 ›› Issue (增刊1): 462-465.
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MA Zhong-su, NIU Yan-qing, GAO Yu-peng, CHEN Shan-shan, SUN Yong-hai
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[1] 袁向山,李立,毛泽善,等. 次硫酸氢钠甲醛对小鼠大脑Caspase-3、NOS-1表达的影响[J]. 陕西医学杂志,2008,37(9):1124-1127. Yuan Xiang-shan,Li Li,Mao Ze-shan,et al. Effects of formaldehyde sulphoxylate on the expression of Caspase-3 and NOS-1 in mouse brain[J]. Shanxi Medical Journal, 2008,37(9):1124-1127. [2] 赵士权,査河霞,林明珠. 离子色谱法测定水发食品中吊白块残留量[J]. 中国卫生检验杂志,2007,17(10):1787-1804. Zhao Shi-quan,Zha He-xia,Lin Ming-zhu. Determination of sodium bisulfoxylate formaldehyde residues in watersoaked foodstuffs with ion chromatography[J]. Chinese Journal of Health Laboratory Technology, 2007,17(10):1787-1804. [3] 纳文娟,刘慧燕,方海田. 食品中甲醛残留量检测方法的比较[J]. 保鲜与加工,2008(2):42-44. Na Wen-juan,Liu Hui-yan,Fang Hai-tian. Comparison of methods for detecting formaldehyde remain quantity in foods[J].Storage & Process, 2008(2):42-44. [4] 武永平,吕玲娥. 面粉及其制品中甲醛合次硫酸氢钠含量的4种测定方法的比较[J]. 中国卫生检验杂志,2006,16(4):486-489. [5] 张建高. 高锰酸钾法测定水发食品中含量甲醛的研究[J]. 现代食品科技,2006,22(3):230-232. [6] 陈宁生,郭新愿. 催化光度法测定水发食品浸泡液中的微量甲醛[J]. 中国公共卫生,2003,19(9):1113. [7] 都薇,王步军. 两种前处理方法测定面粉中吊白块含量的探讨[J]. 中国卫生检验杂志,2007,17(1):88-90. Du Wei,Wang Bu-jun. A comparative study on determination of content of sodium formaldehyde sulfoxylate in wheat flour by two pretreatment methods[J].Chinese Journal of Health Laboratory Technology, 2007,17(1):88-90. [8] GB/T 5009.34-2003, 食品中亚硫酸盐的测定[S]. [9] 李长海. 食品中甲醛次硫酸氢钠(吊白块)测定结果的分析[J]. 仪器评价,2004(3):49-52. Li Chang-hai. Analysis the determine result of the sodium formaldehyde sulfoxylate in food[J]. Modern Instruments, 2004(3):49-52. [10] 任露泉. 试验优化设计与分析[M]. 长春:吉林科学技术出版社,2001:135-142. |
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