姜家梁新石器时代遗址古人类的食谱

姜家梁新石器时代遗址古人类的食谱

李法军¹，金海燕²，朱泓³，张全超³，魏东³

1. 中山大学人类学系, 广州 510275; 2. 吉林大学测试科学实验中心, 长春 13002１; 3. 吉林大学边疆考古研究中心, 长春 130021

收稿日期:2006-01-06 修回日期:1900-01-01 出版日期:2006-11-26 发布日期:2006-08-26
通讯作者: 李法军

Dietary Analysis of Neolithic Human Skeletons from Jiangjialiang

LI Fajun¹, JIN Haiyan², ZHU Hong³, ZHANG Quanchao³, WEI Dong³

1. Department of Anthropology， Sun Yatsen University, Guangzhou 510275, China; 2. Test Science Experiment Center, Jilin University, Changchun 130021, China; 3. Research Center for Chinese Frontier Archaeology，Jilin University, Changchun 130021, China

Received:2006-01-06 Revised:1900-01-01 Online:2006-11-26 Published:2006-08-26
Contact: LI Fajun

摘要/Abstract

摘要： 对河北省阳原县姜家梁新石器时代17个个体的人骨进行了9种微量元素的分析研究. 从聚类结果看不出姜家梁古代居民同种系多类型复合体居民之间体质发育差异的分布规律. 结合考古学文化研究和古DNA研究，试验结果表明这17个个体在摄取食物的方式、种类和数量上可能存在差异，或许暗示这个群体中确实存在食物占有和分配上的差异或某种饮食习惯上的差异.

关键词: 姜家粱, 新石器时代, 食物结构, 食谱分析

Abstract: The authors selected 9 trace elements as the basis of the dietary analysis. We analyzed 17 appropriate individuals. As we know, the ancient local residents of Jiangjialiang （Yangyuan in Hebei Province, China） were multiplex clusters of the same race, however, we can not find out the distribution rule of physical development among the 17 people. With the researches of archaeology and ancient DNA, the authors think the main food resource of Jiangjialiang residents was vegetal, and the results of research show that there were differences in the manner, type and quantity of assimilating food, or hint they had a difference in dietetical habit because some residents got more carnous food than others.

Key words: Jiangjialiang, the neolithic age, food structure, dietary analysis

中图分类号:

Q981

李法军，金海燕，朱泓，张全超，魏东. 姜家梁新石器时代遗址古人类的食谱[J]. J4, 2006, 44(06): 1001-1007.

LI Fajun, JIN Haiyan, ZHU Hong, ZHANG Quanchao, WEI Dong. Dietary Analysis of Neolithic Human Skeletons from Jiangjialiang[J]. J4, 2006, 44(06): 1001-1007.

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