Separation and Purification of Corn Active Peptides andTheir Scavenging Effect on DPPH Radical
LI Hongmei1,2, LI Yukuo2, LI Hong2, NI Peng1, SONG Xin1, XU Li1
1. Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun130021, China; 2. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
LI Hong-Mei, LI Yu-Guang, LI Gong, NI Feng, SONG Xin, XU Li. Separation and Purification of Corn Active Peptides andTheir Scavenging Effect on DPPH Radical[J].J4, 2010, 48(02): 333-339.