Journal of Jilin University Science Edition

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Antioxidation of Pine Pollen

XU Jia1, ZHANG Limei2, WANG Licheng3, SUI Tianzhuo1, WANG Qifei3, WANG Liping1   

  1. 1. College of Life Sciences, Jilin University, Changchun 130012, China;2. China New Era Health Industry (Group) Co. Ltd., Beijing 102206, China;3. College of Chemistry, Jilin University, Changchun 130012, China
  • Received:2017-02-24 Online:2017-11-26 Published:2017-11-29
  • Contact: WANG Liping E-mail:wanglp@jlu.edu.cn

Abstract: We obtained the lyophilized products of water extracts by removing oil, water extract, freeze drying pine pollen. The water extracts was diluted with Escherichia coli OP50 to a final mass concentration of 0.5,1.0,2.0 mg/mL to culture Caenorhabditis elegans. By measuring the lifespan, oviposition, swallowing, locomotion of C.elegans, we determined that water extracts of pine pollen had no toxic effects on C.elegans. Through oxidative
stress induced by 10 mmol/L hydrogen peroxide, we determined that 0.5,1.0,2.0 mg/mL water extracts of pine pollen had a significant protective effect on oxidative stress of C.elegans.

Key words: antiaging, anti\, Caenorhabditis elegans, oxidant,  pine pollen

CLC Number: 

  • Q946