胡芦巴中皂苷、黄酮和多糖组分不同配伍对1型糖尿病大鼠的降血糖作用
汪佳琦, 姜文月, 张琳, 王君花, 赵芯, 王雨, 刘忠英
Hypoglycemic effects of saponins, flavonoids, and polysaccharides of fenugreek with different component compatibilities on type 1 diabetic rats
WANG Jiaqi, JIANG Wenyue, ZHANG Lin, WANG Junhua, ZHAO Xin, WANG Yu, LIU Zhongying
吉林大学学报(医学版)
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2016, (06): 1081
-1086
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DOI: 10.13481/j.1671-587x.20160608