4种品系五味子木脂素类成分的含量及功效比较
梁爽, 陶雪, 潘炎, 苑荣爽, 李贺, 孙靖辉, 鞠文博, 陈建光, 王春梅
Comparison of contents and effects of lignans from 4 strains of Schisandra chinensis
LIANG Shuang, TAO Xue, PAN Yan, YUAN Rongshuang, LI He, SUN Jinghui, JU Wenbo, CHEN Jianguang, WANG Chunmei
吉林大学学报(医学版)
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2019, (02): 300
-306
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DOI: 10.13481/j.1671-587x.20190215