Journal of Jilin University(Earth Science Edition) ›› 2015, Vol. 45 ›› Issue (4): 1205-1216.doi: 10.13278/j.cnki.jjuese.201504207

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Concentrations and Distributions of Organic Pollutants in Typical Vegetable Fields in Guangzhou, China

You Yuanhang   

  1. Geological Survey of Guangdong Province, Guangzhou 510080, China
  • Received:2014-10-19 Published:2015-07-26

Abstract:

In order to find out the distribution characteristics of organic pollutants in typical vegetable fields in Guangzhou, fifteen phthalic acid esters (PAEs), sixteen polynuclear aromatic hydrocarbons(PAHs), and nineteen organochlorine pesticides(OCPs) in twenty nine soil samples, fourteen vegetable samples, and seven water samples from six vegetable fields were detected by gas chromatography-mass spectrometry (GC-MS). Total contents of the fifteen PAE compounds (∑PAEs) range from 158.0 to 4 321.0 ng/g in all soil samples, from 1 134.0 to 48 576.0 ng/g in all vegetable samples, and from 632.0 to 14 271.0 ng/L in all water samples. For each single PAE compound, concentrations of DiBP, DBP, and DEHP are substantial, and three of them take for 97.5% to 99.1%. Total contents of the sixteen PAH compounds (∑PAHs) range from 28.48 to 1 121.96 ng/g in all soils, from 238.09 to 1 000.61 ng/g in all vegetables, and from 338.21 to 1 239.78 ng/L in all water samples. Total contents of the nineteen OCP compounds (∑OCPs) range from 0.04 to 71.28 ng/g in all soils, from 1.08 to 9.18 ng/g in all vegetable samples. The concentrations of DBP in all the soil samples exceed the control limit of soil PAEs in USA. The soils in Lingshan, Huadong, Huangpu vegetable fields are slightly contaminated by PAHs; while all the soil samples are not polluted by OCPs.

Key words: vegetable fields, phthalic acid esters(PAEs), polynuclear aromatic hydrocarbons(PAHs), organochlorine pesticides(OCPs), organic pollutants, Guangzhou

CLC Number: 

  • X53

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