低温等离子体处理功率对酱牛肉贮藏品质的影响

doi:10.13229/j.cnki.jdxbgxb20191072

Abstract

Abstract:

In order to solve the problem that the spiced beef is easy to deteriorate during storage and the shelf life is short, the low-temperature plasma is used to sterilize the spiced beef. The effects of low temperature plasma treatment power on 300 W, 350 W, 400 W, 450 W and 500 W, and treatment time of 3 min on the quality of modified atmosphere packaging (75%CO₂+25%N₂) spiced beef were studied during storage. The results show that when the power of the low temperature plasma is 400 W and treated for 3 min, the effect on the pH, color, protein and lipid oxidation of the spiced beef is small, and the moisture loss is the least, and the sterilization effect is the best. The shelf life of the spiced beef is extended by about 5 days.

Key words: food processing technology, low temperature plasma, modified atmosphere packaging, spiced beef, shelf life

CLC Number:

TS251.61

Xin-xin LI,Da-yu LI,Zi-rui ZHAO,Ya-jun ZHOU. Effect of low⁃temperature plasma treatment power on storage quality of spiced beef[J].Journal of Jilin University(Engineering and Technology Edition), 2020, 50(5): 1934-1940.

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项目	10分	8分	6分	4分	2分
总分（10分）	总分=色泽ⅹ20%+风味ⅹ25%+组织状态ⅹ15%+口感滋味ⅹ40%
色泽	肉色正常，有光泽	肉色正常，稍有褪色	色泽尚可接受	表皮变色并有腐烂	肉质变色严重
气味	无异味，肉香浓郁	无异味，有肉香	肉香稍淡，伴有酸味	几乎无肉香，酸味重	无肉香，酸臭味大
组织状态	有弹性、肉质紧实	有弹性，肉质较紧实	肉质稍有弹性，表面发黏	肉质变软，表面较黏	肉质腐烂霉变，表面黏性大
口感滋味	滋味好，无粗糙感	滋味较好，无异味	滋味稍差有粗糙感	口感粗糙，有异味	不可入口，有异物

时间/天	300 W	350 W	400 W	450 W	500 W	对照组
0	8.38±0.55^a	8.61±1.47^a	8.47±0.19^a	8.51±0.84^a	8.98±0.42^a	8.09±1.13^a
4	10.72±2.09^c	10.61±3.83^a	10.41±0.63^ab	11.37±7.74^cd	13.10±4.30^bc	10.00±0.35^bc
8	11.14±0.18^a	11.10±0.64^a	11.57±1.76^b	12.30±3.41^de	13.46±2.11^b	11.26±1.22^cd
12	14.02±3.67^c	15.31±0.62^b	12.47±2.89^d	14.48±2.33^b	15.13±1.53^bc	10.33±0.45^ab
16	18.11±1.16^b	17.07±0.26^a	14.59±0.62^ab	18.84±2.07^bc	15.33±1.58^bc	11.70±0.92^d
20	18.82±2.47^a	18.14±0.39^c	16.50±0.81^c	18.51±2.57^e	18.66±2.22^c	12.85±0.56^d

时间/天	300 W	350 W	400 W	450 W	500 W	对照组
0	3.36±0.15^a	3.25±0.74^a	3.92±1.20^bc	3.64±0.15^a	3.05±0.15^a	3.18±0.65^c
4	4.76±1.14^b	4.95±0.18^a	5.83±1.25^c	6.60±1.32^b	3.55±0.41^a	4.18±0.35^d
8	3.39±0.12^ab	4.13±0.19^a	3.89±0.40^ab	4.07±0.16^a	3.83±0.26^a	3.53±0.04^a
12	3.51±0.77^ab	4.38±0.93^a	3.66±0.19^a	3.49±0.30^a	4.83±0.58^a	3.26±0.06^b
16	3.52±0.19^ab	3.83±1.66^a	3.26±0.13^a	3.15±0.27^a	4.35±0.94^a	2.73±0.10^c
20	3.01±0.99^ab	3.15±1.00^a	3.52±0.40^ab	3.14±0.76^a	2.46±0.11^a	2.34±0.45^c

时间/天	300 W	350 W	400 W	450 W	500 W	对照组
0	48.43±0.01^e	49.33±0.01^e	46.84±0.01^d	49.54±0.01^e	49.32±0.01^f	47.62±0.01^d
4	41.23±0.12^c	38.92±0.31^c	44.46±0.43^c	38.55±0.37^a	37.67±0.11^c	42.47±1.17^c
8	42.30±0.17^d	39.21±0.25^c	48.92±0.06^e	48.40±0.11^c	46.78±0.41^e	38.95±0.24^b
12	36.97±0.47^a	35.00±0.78^a	44.96±0.38^c	49.53±0.27^d	39.32±0.45^d	38.85±0.41^b
16	36.74±0.01^a	41.42±0.01^d	36.97±0.83^b	47.94±0.85^c	32.17±0.01^a	37.27±0.01^a
20	37.44±0.01^b	35.78±0.01^b	34.17±0.06^a	39.91±0.01^b	32.94±0.01^b	36.48±0.01^a

时间/天	300 W	350 W	400 W	450 W	500 W	对照组
0	6.65±0.06^e	6.55±0.09^d	6.81±0.28^d	7.17±0.07^f	7.84±0.07^f	6.74±0.04^d
4	5.86±0.04^c	5.85±0.23^c	4.77±0.34^b	6.59±0.08^e	6.07±0.02^d	5.81±0.21^c
8	5.95±0.07^c	7.85±0.02^e	4.93±0.07^b	5.23±0.12^d	5.65±0.09^c	6.88±0.04^d
12	6.35±0.11^d	7.84±0.33^e	5.85±0.59^c	4.64±0.23^c	6.40±0.26^e	6.86±0.08^d
16	3.17±0.06^a	4.81±0.07^b	5.26±0.18^b	3.52±0.06^a	3.15±0.02^b	4.90±0.04^b
20	4.36±0.02^b	3.58±0.06^a	2.93±0.05^a	4.29±0.04^b	2.63±002^a	3.60±0.01^a

Effect of low⁃temperature plasma treatment power on storage quality of spiced beef

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