吉林大学学报(工学版) ›› 2013, Vol. 43 ›› Issue (06): 1719-1724.doi: 10.7964/jdxbgxb201306046
• paper • Previous Articles
ZHANG Tie-hua, LI Xi, YE Hai-qing, CHE Yu-fei, TIAN Lu, YU Ya-li
CLC Number:
| [1] 胡鑫, 刘成柏, 陈晓平, 等. 林蛙油中主要营养保健成分含量的研究[J]. 吉林农业大学学报, 2003, 25(2): 218-220. Hu Xin, Liu Cheng-bai, Chen Xiao-ping, et al. Main nourishment components of oviductus ranae[J]. Journal of Jilin Agricultural University, 2003, 25(2): 218-220.[2] 陈晓平, 胡耀辉, 王丽梅. 林蛙油软胶囊保健食品的研制[J]. 吉林农业大学学报, 2001, 23(6): 97-99. Chen Xiao-ping, Hu Yao-hui, Wang Li-mei. Study on oviductus ranae capsule[J]. Journal of Jilin Agricultural University, 2001, 23(6): 97-99.[3] 高丹, 郑明珠, 蔡丹, 等. 长白山林蛙油产品的研究现状与开发[J]. 农产品加工·学刊, 2010(6): 73-76. Gao Dan, Zheng Ming-zhu, Cai Dan, et al. Research and development of changbai mountain wood frog oil[J]. Academic Periodical of Farm Products Processing, 2010(6): 73-76.[4] 刘慧, 李平兰, 张永春, 等. 开菲尔的生理功能、特性及其产品开发研究进展[J]. 食品科学, 2005, 26(4): 252-255. Liu Hui, Li Ping-lan, Zhang Yong-chun, et al. Review on advance of researches on the physiological functions and characteristics of kefir and product development[J]. Food Science, 2005, 26(4): 252-255.[5] 孙建忠, 王玉华, 于寒松, 等. 双酶法制备林蛙油小分子肽的研究[J]. 食品科学, 2008, 29(11): 408-412. Sun Jian-zhong, Wang Yu-hua, Yu Han-song, et al. Study on preparation of micromolecule peptide from Oviductus Ranae of rana temporaria chensinensis david with double enzyme method[J]. Food Science, 2008, 29(11): 408-412.[6] Tratnik L, Bozanic R, Herceg Z, et al. The quality of plain and supplemented kefir from goat’s and cow’s milk[J]. International Journal of Dairy Technology, 2006, 59(1): 40-46.[7] Gibson G R, Roberfroid M B. Dietary modulation of the human colonic microbiota introducting the concept of prebiotics[J]. J Nutr, 1995, 125(6): 1401-1412.[8] 张大皓, 谭天伟, 王炳武. 响应面试验设计优化脂肪酶发酵培养基[J]. 北京化工大学学报, 2006, 33(2): 41-44. Zhang Da-hao, Tan Tian-wei, Wang Bing-wu. The response design of experiment optimize lipidase fermentation medium[J]. Journal of Beijing University of Chemical Technology, 2006, 33(2): 41-44.[9] 杨文雄, 高彦祥. 响应面法及其在食品工业中的应用[J]. 中国食品添加剂, 2005(2):68-71. Yang Wen-xiong, Gao Yan-xiang. Response surface methodology & its application in food Industry[J]. China Food Additives, 2005(2): 68-71.[10] Marie C G, Daniel S G, Sylvie L. Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria[J]. Dairy Science & Technology, 2011, 91(5):645-661. |
| [1] | XU Meng-lei, GAO Yu, LIU Jing-bo, XIONG Jin-feng, ZHAO Song-ning, HUANG Yan-jun. Neuroprotective effects of soy isoflavones on PC12 cells based on antioxidation [J]. 吉林大学学报(工学版), 2017, 47(1): 332-336. |
| [2] | ZHANG Tie-hua, JIANG Nan, LIU Di-ru, HAO Jin-feng, MAO Chun-ling, GUO Ming-ruo. Preparation of whey protein based fat replacer and application in low fat milk [J]. 吉林大学学报(工学版), 2015, 45(3): 1024-1028. |
| [3] | YUAN Yuan,ZHANG Huan-jie, MIAO Yu-tian,WU Si-jia, LIN Song-yi,LIU Jing-bo. Contribution of the frying condition of potato slices to the formation of acrylamide [J]. 吉林大学学报(工学版), 2014, 44(5): 1525-1530. |
| [4] | ZHAO Mou-ming,LONG Zhao,ZHAO Qiang-zhong,XU Ju-cai. Effects of protein content and composition on the physicochemical properties of whipping cream [J]. 吉林大学学报(工学版), 2014, 44(5): 1531-1536. |
| [5] | JIN Sheng-lang, WANG Ying, YIN Yong-guang. Effect of high intensity pulsed electric field pretreatment on elasticity of starch-myofibril protein mixed gelatin [J]. 吉林大学学报(工学版), 2014, 44(2): 573-578. |
| [6] | XU Yan-yang, CAI Sen-sen, WU Hai-cheng. Combination drying characteristics of hot-air and microwave for maize [J]. 吉林大学学报(工学版), 2014, 44(2): 579-584. |
| [7] | WANG Li-min, XIAO Zhi-gang, LIU Yu-xin, LI Jie, SUN Xu, SHEN Xun-ye, LI Jia-dong. Optimization of extrusion process parameters of nutritious rice rich in chestnut by response surface method [J]. 吉林大学学报(工学版), 2013, 43(02): 550-556. |
| [8] | LIU Jing-bo, CHANG Hao, WANG Er-lei, GONG Xin-tong, JIANG Yi-qun. Phosphatidylcholine of egg yolk lecithin detection using high performance liquid chromatography(HPLC) [J]. 吉林大学学报(工学版), 2012, 42(增刊1): 449-453. |
| [9] | LIU Jing-bo, TAO Xu, JIANG Wei, DING Long, WANG Er-lei. Technology optimization of Sialic acid isolation from hen eggshell membrane by quadric regression orthogonal rotary tests [J]. , 2012, 42(04): 1071-1076. |
| [10] | SUN Zhong-lei, SUN Yong-hai, LI Yu, LIU Jing-jing. Establishment and validation of the food fracture mechanical model based on the bionic indenter [J]. 吉林大学学报(工学版), 2012, 42(02): 510-514. |
| [11] | ZHAO Wen-zhu, YIN Yong-guang, YU Zhi-peng, YU Yi-ding, LIU Jing-bo. FTIR structure analysis and microwave extraction of polysaccharides from corn silk [J]. 吉林大学学报(工学版), 2012, 42(02): 515-520. |
| [12] | LIU Jing-bo, WANG Fei, WANG Cui-na, LIU Jun, WANG Zuo-zhao, WANG Er-lei, ZHANG Yan, LIN Song-yi. Optimization of preparation for anticoagulant peptide from egg white powder by Alcalase [J]. 吉林大学学报(工学版), 2012, 42(01): 250-255. |
| [13] | ZHUANG Hong, CHEN Le-qun, ZHANG Ting, ZHU Yuan-yuan, TANG Ning, YUAN Yuan. Property of compound protective agents on ferrous iron of heme-iron enriched polypeptide [J]. 吉林大学学报(工学版), 2012, 42(01): 256-260. |
| [14] | DONG Zhou-yong, REN Hui, ZHOU Ya-jun, CHEN Ying. Rrsearch on drying characteristic of Auricularia auricular(L.ex Hook.) Underw [J]. 吉林大学学报(工学版), 2011, 41(增刊2): 349-353. |
| [15] | ZHUANG Hong,ZHU Yuan-yuan,ZHANG Ting,CHEN Le-qun,LIU Jing-bo. Enzymatic preparation and protection technology of heme [J]. 吉林大学学报(工学版), 2011, 41(03): 869-875. |
|
||