吉林大学学报(工学版) ›› 2004, Vol. ›› Issue (2): 324-329.

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Mechanism and research progress of food ohmic heating technology

ZHOU Ya-jun, YIN Yong-guang, WANG Shu-jie, WANG Dan, YU Qing-yu, LIU Wei   

  1. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
  • Received:2003-05-27 Online:2004-04-01

Abstract: The mechanism and distinguishing features of the ohmic heating technology were introduced and the research progress and the existing problems about its application in the food processing industry were described. The development of the food ohmic heating technology and its future trend were predicted.

Key words: ohmic heating, food, sterilization, electrical conductivity

CLC Number: 

  • TS205
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