吉林大学学报(医学版) ›› 2018, Vol. 44 ›› Issue (05): 1078-1085.doi: 10.13481/j.1671-587x.20180536

• 调查研究 • 上一篇    下一篇

吉林省延吉市儿童和青少年超重/肥胖现况调查及其影响因素分析

金润浩1, 徐忠福2, 全贞玉3, 李庆4, 韩春姬1   

  1. 1. 延边大学医学院免疫学与病原生物学教研室, 吉林 延吉 133002;
    2. 吉林省延吉市教育局学生营养办公室, 吉林 延吉 133000;
    3. 延边大学医学院预防医学教研室, 吉林 延吉 133002;
    4. 延边大学护理学院社区护理教研室, 吉林 延吉 133002
  • 收稿日期:2018-03-05 出版日期:2018-09-28 发布日期:2018-11-20
  • 通讯作者: 韩春姬,教授,博士研究生导师(Tel:0433-2435076,E-mail:cjhan@ybu.edu.cn) E-mail:cjhan@ybu.edu.cn
  • 作者简介:金润浩(1978-),男,吉林省延吉市人,在读医学博士,主要从事生活方式病预防方面的研究。
  • 基金资助:
    国家自然科学基金资助课题(81660562)

Epidemiologic status of overweight and obesity in children and adolescents in Yanji City of Jilin Province and analysis on their influencing factors

JIN Runhao1, XU Zhongfu2, QUAN Zhenyu3, LI Qing4, HAN Chunji1   

  1. 1. Department of Immunology and Pathogenic Biology, College of Medical Sciences, Yanbian University, Yanji 133002, China;
    2. Student Nutrition Office, Education Bureau, Yanji City, Jilin Province, Yanji 133001, China;
    3. Department of Preventive Medicine, College of Medical Sciences, Yanbian University, Yanji 133002, China;
    4. Department of Community Nursing, College of Nursing, Yanbian University, Yanji 133002, China
  • Received:2018-03-05 Online:2018-09-28 Published:2018-11-20

摘要: 目的:调查2016年吉林省延吉市城区儿童和青少年超重/肥胖现状及相关的生活方式,阐明超重/肥胖的影响因素。方法:采用普查方法对吉林省延吉市城区6~17岁的儿童和青少年42 132人进行身高和体质量测量,计算体质量指数(BMI)。采用问卷调查、分层整群随机抽样方法,在参加体检调查对象中抽取10~14岁儿童和青少年1 523人,调查饮食习惯。采用中国肥胖工作组制定的标准筛查超重和肥胖,采用Logistic回归分析和中介效应分析方法筛选超重/肥胖影响因素。结果:2016年吉林省延吉市城区6~17岁儿童和青少年超重和肥胖总体检出率分别为16.7%和18.4%,超重+肥胖检出率为35.0%。男生超重和肥胖检出率(18.6%,22.0%)均高于女生(14.7%,14.4%)(P<0.01)。7~13岁男生各年龄组超重检出率均高于同年龄的女生(P<0.05或P<0.01),男生各年龄组肥胖检出率均高于同年龄的女生(P<0.01)。男生超重检出率在12岁达到高峰,在6~10岁肥胖检出率(23.8%~25.6%)均较高,11~17岁肥胖检出率随着年龄的增长而逐渐下降。每周吃烧烤食物≥ 3次(男生OR=1.767,P=0.010,95% CI:1.148~2.719;女生OR=2.205,P=0.002,95% CI:1.327~3.664)和节食减肥(男生OR=2.113,P<0.001,95% CI:1.456~3.065;女生OR=2.128,P<0.001,95% CI:1.430~3.167)增加儿童和青少年超重/肥胖风险,每周吃甜点心≥ 3次(男生OR=0.359,P<0.001,95% CI:0.226~0.573;女生OR=0.324,P<0.001,95% CI:0.186~0.565)和按时吃三餐(男生OR=0.683,P=0.028,95% CI=0.486~0.960;女生OR=0.624,P=0.016,95% CI=0.424~0.916)可降低超重/肥胖风险。自我评价体型在超重肥胖和每天按时吃三餐之间具有完全中介效应。结论:吉林省延吉市6~17岁儿童青少年超重和肥胖检出率处于较高水平,日常饮食习惯和节食减肥是超重/肥胖的主要影响因素。

关键词: 儿童, 青少年, 超重, 肥胖, Logistic回归, 中介效应

Abstract: Objective:To investigate the status of overweight/obesity of the children and adolescents in Yanji City in 2016 and related lifestyles, and to clarify the influencing factors of overweight/obesity. Methods:A census method was used to investigate the heights and weights of 42 132 children and adolescents aged from 6 to 17 years old in urban area of Yanji City, and the body mass index (BMI) was calculated. Using stratified cluster random sampling method and questionnaire survey, a total of 1 523 children and adolescents aged 10-14 years old were enrolled to investigate dietary habits. The standard developed by Chinese Obesity Work Group was used to screen the children and adolescents with overweight and obesity. Using Logistic regression and mediating effect analysis method, the influencing factors of overweight/obesity were screened. Results:In 2016, the total detection rate of overweight and obesity of the children and adolescents aged from 6 to 17 years old in urban area of Yanji City were 16.7% and 18.4%, respectively;the total detection rate of overweight and obesity was 35.0%. The detection rates of overweight and obesity in the boys(18.6%, 22.0%) were higher than those in the girls (14.7%, 14.4%) (P<0.01). The detection rates of overweight in the boys in each age group from 7 to 13 years old were higher than those in the girls at the same age (P< 0.05 or P<0.01), and the detection rates of obesity in the boys in each age group were higher than those in the girls (14.4%) at the same age(P<0.01). The detection rate of overweight at the boys peaked at 12 years old and the obesity detection rates were higher in the boys aged from 6 to 10 years old(23.8%-25.6%); the detection rates of obesity during the ages of 11 to 17 years old were gradually decreased with the age increasing. Eating barbecue food more than 3 times a week (boys:OR=1.767, P=0.010,95%CI=1.148-2.719;girls:OR=2.205,P=0.002,95%CI=1.327-3.664) and dieting to lose weight (boys:OR=2.113, P<0.001,95%CI=1.456-3.065;girls:OR=2.128,P<0.001,95%CI=1.430-3.167) increased the risk of overweight/obesity in the children and adolescents, and eating sweet snacks 3 times or more a week (boys:OR=0.359, P<0.001,95%CI=0.226-0.573;girls:OR=0.324,P<0.001,95%CI=0.186 -0.565) and daily meals on time (boys:OR=0.683, P=0.028,95%CI=0.486-0.960; girls:OR=0.624,P=0.016,95%CI=0.424-0.916) reduced the risk of overweight/obesity. Self-evaluation on body type had a full mediating effect between overweight and obesity and daily meals on time. Conclusion:The detection rate of overweight and obesity among the children and adolescents aged from 6 to 17 years old in Yanji City is at a relatively high level. Dietary habits and dieting are the major factors affecting overweight and obesity.

Key words: children, adolescents, overweight, obesity, Logistic regression, mediating effect

中图分类号: 

  • R179