吉林大学学报(工学版) ›› 2013, Vol. 43 ›› Issue (06): 1707-1711.doi: 10.7964/jdxbgxb201306044

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Monitoring system of cold chain logistics for farm fresh produce

TONG Jin1,2, WANG Ya-hui1,2, FAN Xue-mei3, ZHANG Shu-jun4, CHEN Dong-hui1,2   

  1. 1. Key Laboratory of Bionic Engineering of Ministry of Education, Jilin University, Changchun 130022, China;
    2. School of Biological and Agricultural Engineering, Jilin University, Changchun 130026, China;
    3. College of Quartermaster Technology, Jilin University, Changchun 130062, China;
    4. School of Computing and Technology, The University of Gloucestershire, Cheltenham, UK
  • Received:2012-09-27 Online:2013-11-01 Published:2013-11-01

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Abstract:

Due to the fact that the existing domestic technologies applied for practically monitoring the cold-chain are fairly limited, the loss of the cold foods during the logistics is much higher than that of international standards. To solve this problem, a new method for monitoring cold chain logistics was proposed and developed based on RFID, GPS and GPRS technologies,which can be used to monitor the condition of fresh foods in real time and publish the condition and quality of the cold foods on-line, including the parameters of the temperature, picture and location information of goods in transit. The warning message will be automatically sent to the drivers and centrally control office when the temperature exceeds a given threshold. The laboratory experiment results have shown that this system can be used to ensure that the goods in transit is always maintained in a safe condition, the loss of the foods during logistics can be effectively reduced.

Key words: computer application technology, monitoring system, cold chain logistics, radio frequency IDentification(RFID)

CLC Number: 

  • TP277

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