吉林大学学报(工学版) ›› 2009, Vol. 39 ›› Issue (06): 1559-1562.

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Enzymatic preparation of linear malto oligosaccharides

LI Xiao-lei1,2,LI Dan2,YIN Yong-guang1   

  1. 1.College of Biological and Agricultural Engineering,Jilin University,Changchun 130022,China;2.Key Laboratory of Agricultural Products Processing in Jilin Province Universities,Changchun University,Changchun 130022, China
  • Received:2008-09-10 Online:2009-11-01 Published:2009-11-01

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Abstract:

In order to obtain single malto oligosaccharide (maltohexaose, maltoheptaose, or maltooctaose),the ringopening reactions of α、β、γcyclodextrin were performed at 95 ℃ and pH 5.5 for 30 min using cyclomaltodextrinase.And,a novel method for the production of linear malto oligosaccharides from starch,hydrolyzed by cyclodextrin glucanotransferase and cyclomaltodextrinase, was proposed.

Key words: food processing technology, starch, malto oligosaccharides, cyclodextrin, cyclomaltodextrinase

CLC Number: 

  • TS23
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