吉林大学学报(工学版) ›› 2012, Vol. 42 ›› Issue (02): 510-514.
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SUN Zhong-lei1,2, SUN Yong-hai1, LI Yu2, LIU Jing-jing1
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[1] Bhattacharya Sila, Narasimha H V, Bhattacharya Suvendu. Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes[J]. Journal of Food Engineering, 2006, 74:89-95. [2] Yven C, Guessasma S, Chaunier L, et al. The role of mechanical properties of brittle airy foods on the masticatory performance[J]. Journal of Food Engineering, 2010, 101:85-91. [3] Varela Paula, Salvador Ana, Fiszman Susana. On the assessment of fracture in brittle foods II. Biting or chewing[J]. Food Research International,2009,42:1468-1474. [4] Bourne M C. Food Texture and Viscosit:Concept and Measurement[M]. New York: Academic Press, 2002. [5] Vincent Julian F V. Application of fracture mechanics to the texture of food[J]. Engineering Failure Analysis, 2004, 11: 695-704. [6] Merta Behic, Gonzalezb David, Campanella Osvaldo H. A new method to determine viscoelastic properties of corn grits during cooking and drying[J]. Journal of Cereal Science, 2007, 42:32-38. [7] 张洪霞,马小愚,雷得天.大米籽粒压缩特性的试验研究[J].黑龙江八一农垦大学学报, 2004, 16(1): 42-45. Zhang Hong-xia, Ma Xiao-yu, Lei De-tian. Research on the mechanical properties of rice[J]. Journal of Heilongjiang August First Land Reclamation University, 2004, 16(1):42-45. [8] 吴德光,蒋小明.农产品压缩试验研究及其应用(Ⅰ)——压缩试验方法[J].云南农业大学学报, 1990, 5(3): 171-176. Wu De-guang, Jiang Xiao-ming. Compreessive test of agricultural products and its application(Ⅰ) compressive test method[J]. Journal of Yunnan Agricultural University, 1990, 5(3):171-176. [9] 王子华,付志一,邓西民.果实硬度和脆性的测量方法探索//北京力学会第十六届学术年会论文集,北京:清华大学出版社,2010:80-81. [10] 马莉.牙齿齿面模拟及磨损分析.南京:南京理工大学理学院,2003. Ma Li. Simulation of tooth surface and analysis of wear. Nanjing: School of Science, Nanjing University of Science and Technology, 2003. [11] Xu W L, Bronlund J E, Pogietr J, et al. Review of the human masticatory system and masticator roboicst[J]. Mechanism and Machine Theory, 2008, 43:1353-1375. [12] 徐可卿,王毓英,韩科,等.正常颌牙尖高度的测量研究[J].实用口腔医学杂志,1992, 3(8): 167-169. Xu Ke-qing, Wang Yu-ying, Han Ke, et al. Study of measurement to the height of tooth cusps[J]. Journal of Practical Stomatology, 1992, 3(8): 167-169. |
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