吉林大学学报(工学版) ›› 2014, Vol. 44 ›› Issue (5): 1517-1524.doi: 10.7964/jdxbgxb201405046

• • 上一篇    下一篇

基于离散元法的咀嚼过程分析

陈莉, 孙永海, 谢高鹏, 毛倩   

  1. 吉林大学 生物与农业工程学院, 长春 130022
  • 收稿日期:2013-07-02 出版日期:2014-09-01 发布日期:2014-09-01
  • 通讯作者: 孙永海(1956),男,教授,博士生导师.研究方向:农产品智能检测与评价.E-mail:sunyh@jlu.edu.cn
  • 作者简介:陈莉(1983), 女, 博士研究生.研究方向:农产品智能检测与评价.E-mail:flygirl1983@126.com
  • 基金资助:
    国家自然科学基金项目(31271861).

Analysis of chewing process based on the discrete element method

CHEN Li, SUN Yong-hai, XIE Gao-peng, MAO Qian   

  1. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
  • Received:2013-07-02 Online:2014-09-01 Published:2014-09-01

RICH HTML

0   

PDF (PC)

409

摘要： 为了研究食物块在口腔中的咀嚼破碎过程,利用离散元的方法提出了咀嚼破碎模型。以大豆为例,测试了大豆与大豆之间、大豆与牙齿之间的相应参数,模拟了大豆在口腔中的咀嚼过程。为了验证模型的可行性,利用逆向工程技术建立了人类第一上、下磨牙的三维模型,研制了齿形压头,配合质构仪对大豆进行破碎,分析了受力变化,与仿真得到的受力变化趋势一致,仿真值经过一元线性回归模型的修正得到试验值,模型的判定系数达到了0.956,表明咀嚼破碎模型可以模拟人的咀嚼运动,为评价食品的质地提供了一种新方法。

关键词: 计算机应用, 离散元法, 咀嚼破碎模型, 咀嚼, 逆向工程

Abstract: In order to study the breaking and chewing process of food in mouth, a chewing broken model was using discrete element method. Taking soybean as an example, the dynamic chewing process was simulated and the corresponding parameters were tested, including that between soybean and soybean, and between soybean and teeth. To verify the feasibility of the chewing model, three-dimensional models of the first upper and lower molars were established using reverse engineering. The dentiform indenter that works with the texture analyzer was developed. Test of the soybean crushing with the dentiform indenter was carried out and the forces in the crushing process were analyzed. The changes of forces in the test are in line with that in the simulation. The simulation values could be amended by the linear regression model, and the regression coefficient approached 0.956. The analyzed results show that the chewing broken model can be used to simulate the chewing process of human, providing a new method for food texture evaluation.

Key words: computer application, discrete element method, chewing broken model, chewing, reverse engineering

中图分类号: 

  • TP391.9
[1] Cakir E,Vinyard C J,Essick G,et al.Interrelations among physical characteristics,sensory perception and oral processing of protein-based soft-solid structures[J].Food Hydrocolloids,2012,29(1):234-245.
[2] Engelen L,Fontijn-Tekamp A,van der Bilt A.The influence of product and oral characteristics on swallowing[J].Archives of Oral Biology,2005,50(8): 739-746.
[3] Peng Y K,Sun X Z.Electronic sensing measurement of texture characteristics of food[C]∥ASAE Annual International Meeting / CIGR XVth World Congress,Chicago, IIIinois,USA,2002.
[4] Rohrle O,Pullan A J.Three-dimensional finite element modelling of muscle forces during mastication[J].Journal of Biomechanics, 2007,40(15):3363-3372.
[5] Koolstra J H,van Eijden TMG J.Combined finite-element and rigid-body analysis of human jaw joint dynamics[J].Journal of Biomechanics, 2005,38(12):2431-2439.
[6] Sun Yu-jing,Wen Hao-qiang, Chen Qian-cheng, et al. An alternative method on dynamic analysis of food mastication based on discrete element method[C]∥Proceedings of the 2011 IEEE International Conference on Consumer Electronics, Communication and Networks,Xianning,China,2011:4728-4731.
[7] Sun Yu-jing,Xu W L.Simulation of food mastication based on discrete element method[C]∥15th International Conference Mechatronics and Madine Vision in Practice.Auckland,New Zealand:IEEE,2008.
[8] Deshapande S D, Bal S, Ojha T P L.Physical properties of soybean[J].Journal of Agricultural Engineering Research, 1993, 56: 89-98.
[9] ASAE S368.4 DEC2000(R2006).Compression test of food materials of convex shape[S].
[10] 刘志云,温吉华.大豆弹性模量的测量与研究[J].粮食储藏,2010,39(3):27-30.Liu Zhi-yun,Wen Ji-hua.The measure and study on the elastic modulus of soybean[J].Grain Storage,2010,39(3):27-30.
[11] 许志宝.基于离散元法的大豆碰撞过程仿真分析[D].长春:吉林大学生物与农业工程学院,2006.Xu Zhi-bao.Simulation analysis of collision process of soybean based on the DEM[D].Changchun: College of Biological and Agricultural Engineering,Jilin University,2006.
[12] 李政权.基于离散元法的小麦排种器的数字化设计方法研究[D].长春:吉林大学生物与农业工程学院,2009.Li Zheng-quan.Study on design method of wheat metering device based on DEM[D].Changchun: College of Biological and Agricultural Engineering,Jilin University,2009.
[13] 李艳洁.用离散元模拟颗粒堆积问题[J].农机化研究,2005(2):57-59.Li Yan-jie.Discrete element simulation on particle piling[J].Journal of Agricultural Mechanization Research,2005(2):57-59.
[14] 孙钟雷.基于咀嚼模拟的食品质地评价研究[D].长春:吉林大学生物与农业工程学院,2012.Sun Zhong-lei.Study on evaluation of food texture based on chewing simulation[D].Changchun:College of Biological and Agricultural Engineering,Jilin University,2012.
[15] 叶德临,张尚慧,张建海,等.人牙本质泊松比的测定[J].生物医学工程学杂志,1995,12(1):10-13.Ye De-lin,Zhang Shang-hui,Zhang Jian-hai,et al. Measurement of poisson's ratio of human dentin[J].Journal of Biomedical Engineering,1995,12(1):10-13.
[16] 张洁.口腔修复充填材料与天然牙摩擦磨损学性能的实验研究[D].天津:天津医科大学口腔医学院,2010.Zhang Jie.Research on wear and friction properties of nature teeth and dental restorative and filling materials[D]: Tianjin:College of Stomatology,Tianjin Medical University,2010.
[17] 吴菲,李晓娜,陈琳,等.桩核材料对牙本质应力分布影响的三维有限元分析[J].中国煤炭工业医学杂志, 2006,9(7):708-710.
[18] Mishra B K. A review of computer simulation of tumbling mill by the discrete element method: partⅠ- contact mechanics[J].International Journal of Mineral Processing,2003, 71(1/4): 73-93.
[19] Dan H,Kohyama K.Interactive relationship between the mechanical properties of food and the human response during the first bite[J].Archives of Oral Biology,2007,52(5):455-464.
[1] 刘富,宗宇轩,康冰,张益萌,林彩霞,赵宏伟. 基于优化纹理特征的手背静脉识别系统[J]. 吉林大学学报(工学版), 2018, 48(6): 1844-1850.
[2] 王利民,刘洋,孙铭会,李美慧. 基于Markov blanket的无约束型K阶贝叶斯集成分类模型[J]. 吉林大学学报(工学版), 2018, 48(6): 1851-1858.
[3] 金顺福,王宝帅,郝闪闪,贾晓光,霍占强. 基于备用虚拟机同步休眠的云数据中心节能策略及性能[J]. 吉林大学学报(工学版), 2018, 48(6): 1859-1866.
[4] 赵东,孙明玉,朱金龙,于繁华,刘光洁,陈慧灵. 结合粒子群和单纯形的改进飞蛾优化算法[J]. 吉林大学学报(工学版), 2018, 48(6): 1867-1872.
[5] 刘恩泽,吴文福. 基于机器视觉的农作物表面多特征决策融合病变判断算法[J]. 吉林大学学报(工学版), 2018, 48(6): 1873-1878.
[6] 王扬, 王晓梅, 陈泽仁, 于建群. 基于离散元法的玉米籽粒建模[J]. 吉林大学学报(工学版), 2018, 48(5): 1537-1547.
[7] 欧阳丹彤, 范琪. 子句级别语境感知的开放信息抽取方法[J]. 吉林大学学报(工学版), 2018, 48(5): 1563-1570.
[8] 刘富, 兰旭腾, 侯涛, 康冰, 刘云, 林彩霞. 基于优化k-mer频率的宏基因组聚类方法[J]. 吉林大学学报(工学版), 2018, 48(5): 1593-1599.
[9] 桂春, 黄旺星. 基于改进的标签传播算法的网络聚类方法[J]. 吉林大学学报(工学版), 2018, 48(5): 1600-1605.
[10] 刘元宁, 刘帅, 朱晓冬, 陈一浩, 郑少阁, 沈椿壮. 基于高斯拉普拉斯算子与自适应优化伽柏滤波的虹膜识别[J]. 吉林大学学报(工学版), 2018, 48(5): 1606-1613.
[11] 车翔玖, 王利, 郭晓新. 基于多尺度特征融合的边界检测算法[J]. 吉林大学学报(工学版), 2018, 48(5): 1621-1628.
[12] 赵宏伟, 刘宇琦, 董立岩, 王玉, 刘陪. 智能交通混合动态路径优化算法[J]. 吉林大学学报(工学版), 2018, 48(4): 1214-1223.
[13] 黄辉, 冯西安, 魏燕, 许驰, 陈慧灵. 基于增强核极限学习机的专业选择智能系统[J]. 吉林大学学报(工学版), 2018, 48(4): 1224-1230.
[14] 傅文博, 张杰, 陈永乐. 物联网环境下抵抗路由欺骗攻击的网络拓扑发现算法[J]. 吉林大学学报(工学版), 2018, 48(4): 1231-1236.
[15] 曹洁, 苏哲, 李晓旭. 基于Corr-LDA模型的图像标注方法[J]. 吉林大学学报(工学版), 2018, 48(4): 1237-1243.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
版权所有 © 《吉林大学学报(工学版)》编辑部
地址：长春市人民大街5988号　电话：+86-431-85095297　传真：+86-431-85094074　E-mail: xbgxb@jlu.edu.cn
本系统由北京玛格泰克科技发展有限公司设计开发